Tojiro R2/SG2 Petty

by Tojiro

$91.80 $108.00

This is a utility knife designed to be used for various purposes. As an upgrade from their popular DP series, this Petty knife is made of high carbon, high alloy R2/SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge enables a sleek cutting performance. Overall, an excellent value for money choice for those who are looking for a step up from Tojiro’s popular DP series.

Spec:

  • Origin (Made in): Tsubame, Niigata Prefecture, Japan
  • Brand: Tojiro
  • Model No.: F-519 / F-525
  • Knife Type: Petty
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): R2/SG2
    • Jigane (Cladding): 13 Chrome Stainless Steel
    • Hardness: 63 HRC
    • Hand-sharpened
    • Blade Length: 135mm (5.3") / 150mm (5.9")
    • Blade Height (at heel): 27mm / 30mm
    • Spine Thickness
      • Above heel: 1.7mm / 1.7mm
      • Middle: 1.4mm / 1.5mm
    • Handle
      • Shape: Western shaped
      • Material: Reinforced Laminated Material
      • Bolster: 18-8 Stainless Steel
      • Length: 102mm / 104mm
    • Overall Length: 240mm / 260mm
    • Weight: 65g (2.29oz) / 82g (2.89oz)
    • Mark: In Japanese Kanji "Tojiro Powdered High Speed" (藤次郎粉末ハイス) ; “Tojiro Made in Japan”

    About Tojiro 藤次郎

    Tojiro is the leading knife manufacturer in Tsubame-Sanjo, an area with a few centuries of knife making tradition. The finish and quantity of their products are quite remarkable despite being very affordable. Established over 50 years ago, Tojiro combine modern technologies and traditional craftsman methodologies, and is a pioneer of stainless steel knives in Japan. Their philosophy is to improve efficiency with machines while respecting traditions when it comes to quality and finish.

    Care:

    Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

    Cutting Surface:

    Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

    Sharpening:

    We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

    Customer Reviews

    Based on 2 reviews
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    steve simon (Massapequa, US)
    Great Knife - my first purchase of a high quality Japanese knife

    I recently purchased a Tojiro R2/SG2 Petty knife, (150mm version) from the Burrfection store that has been out of stock for months. The folks at Burrfection sent me an email update reminder as soon as the item was available again. I ordered the knife and it arrived to my destination in the United States a few days later without incident. I was not able to purchase this specific knife model through any vendor in the United States. I've had a chance to use thus knife for about days days now, and it is the sharpest knife that I have every used out of the box, and I have many specialty knives as a comparison. First time using the Burrfection store, and this brand of knife, and would recommend to others.

    C
    Christi Miller (Naperville, US)
    This knife is amazing!

    I've been wanting a petty knife for a little while and my husband ended up getting me one for my birthday. I really enjoy cooking and we have many really good knives, but nothing compares to this one. Not only does it do an amazing job of cutting, it's light, precise and a really beautiful knife. Highly recommended!

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