Hasegawa Soft Cutting Board "FRK" Series

by Hasegawa

$89.00

Hasegawa's "FRK" series soft cutting boards are light-weight, but also sturdy and durable. The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use. The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen. The soft surface is especially gentle to the edge of blades, and that makes your knives stay sharper than longer. The "FRK" series is the home-use model of the "FSR" series.

Model No. Size
FRK20 - 3926
39 x 26 x 2cm
(15.4 x 10.2 x 0.8")
FRK20 - 4626
46 x 26 x 2cm
(18.1 x 10.2 x 0.8")
FRK20 - 4429
44 x 29 x 2cm
(17.3 x 11.4 x 0.8")


Made in Japan

Spec

  • Origin (Made in): Agawa, Kochi Prefecture, Japan
  • Brand: Hasegawa
  • Type: Soft Cutting Board
  • Material: Wood-core covered with Polypropylene surface
  • Heat-Proof: 90°C (194°F)
  • Color: Beige
  • Weight
    • FRK20 - 3926: 1.5kg (52.9oz)
    • FRK20 - 4626: 1.7kg (60.0oz)
    • FRK20 - 4429: 1.9kg (67.0oz)
  • Mark: "HASEGAWA"

About Hasegawa Corporation 長谷川化学工業

HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories. 

Care

To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

Customer Reviews

Based on 5 reviews
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A
ANDREAS BOUSDOUKOS (Palm Harbor, US)
Love it!!!

The only other cutting board I own that’s rubberized is an asahi I use that one for veggies mostly. I wanted the Hasegawa for proteins.
Love them both. Perfect size too.

A
Alan Eisenberg (Portland, US)
Very nice indeed

So after watching a gazillion YTs in sushi restaurants and noodle shops, I paid attention to the cutting surface. Then back to Rykysan and the board comparison. Bingo! I went with this beauty 😍. This really excells with the slicing technique. Pushing forward and the surface tells the ,not so fast bub! Straight chop, no problem. Easy to clean. Likes chocolate. I like the Hiba board a lot but this adds a sense of security about those laser edges. I also added 6 of those neat silicone feet. No slip.and the scraper for cleaning is a must have. I am a happy camper!!

N
Nikola Chung (Perth, AU)
Great!

Love this cutting board - grippy and slightly soft for the knives. My only issue is the light colour of the board stains very easily

Most light-colored cutting boards are prone to staining especially when used for preparing marinated food. To remove stains on the board we recommend getting Hasegawa’s patented Cutting Board Scraper, which features abrasive material on both sides to allow you to remove tough stains as well as to smooth out the board surface after cleaning.

B
Brian Famador (Cebu City, PH)
Perfect!

Perfect cutting board!!! I only wish it came a bit longer but overall its an awesome cutting board!!!

R
Russel Ogata (Pahrump, US)

Very pleased with this product. I have 5 cutting boards and this is the one that I use everyday.

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