Mcusta Zanmai "Hybrid Splash" Damascus 240mm Sujihiki

by Mcusta Zanmai


The Zanmai Hybrid VG10 Sujihiki has a double-sided blade made of 33 layers Damascus with Japanese VG10 core steel. The thin profile of the Zanmai means the knife has a lighter handling and is a superb slicer in the kitchen. Zanmai knives have beautiful polish and unique finish, a result of merging Seki's blade making tradition with innovative technologies.


  • Origin: Seki, Gifu Prefecture, Japan
  • Knife Type: Sujihiki
  • Steel Type: VG10 Damascus 
  • Blade Construction: San Mai
  • Damascus Finish: Polished
  • Hardness Level: 60
  • Blade Type: Double-edged Blade
  • Blade Length: 240mm (9.4")
  • Blade Height (at heel): 36mm
  • Handle Material: Pekka Wood (Octagonal Style) with inlaid mother of pearl
  • Ferrule/Kuchiwa Material: Nickel Silver
  • Handle Length: 150mm
  • Weight: 140g (4.93oz)
  • Mark: In Japanese Kanji "三昧" and Mcusta Zanmai logo "33 Layers VG10 Damascus Steel" and "Made in Japan" 

About Mcusta Zanmai 三昧

Mcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also brining innovations such as high temperature compressed layers of natural Pekka wood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.


Wash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Free Shipping

Free Shipping on most orders.

30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

Top Japanese Makers

All knives made in Japan by top Japanese knife makers.