Honenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This is especially true for cuisines such as sushi, sashimi, or any kappo or kaiseki-styled cooking. This Kanto style Honenuki made by Sakai Takayuki is especially good at removing smaller bones on fish such as horse mackerel and sardines.
- Origin (Made in): Sakai, Osaka Prefecture, Japan
- Brand: Sakai Takayuki
- Model No.: 09193 / 09194
- Type: Kanto Style Honenuki (Fish Bone Tweezer)
- Material: 18-0 Stainless Steel
- 105 x 23 x 13 mm (4.1 x 0.9 x 0.5")
- 120 x 23 x 13 mm (4.7 x 0.9 x 0.5")
- Weight: 23g (0.81oz) / 30g (1.06oz)
- Mark: 18 Stainless
About Sakai Takayuki 堺 孝行
Sakai Takayuki is Sakai's top knife maker and artisan workshop. Japan's Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Today Sakai Takayuki is sold to over 100 countries around the world. Their uncompromising knife making passion has attracted passionate customers beyond the border of Japan.
Wash and dry with a soft sponge, and safely store after use.