Tojiro DP VG10 Kurouchi Tsuchime Petty

by Tojiro

$54.00

This Petty knife from Tojiro combines tradition of Kurouchi and Tsuchime finishes with innovative clear coating. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. With a good level of fit and finish, VG10 core steel, this Petty knife offers great values at this price range.

Spec

  • Origin (Made in): Tsubame-Sanjo, Niigata Prefecture, Japan
  • Brand: Tojiro
  • Model No:  F-1110 / F-1111
  • Knife Type: Petty
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): VG10
    • Jigane (Cladding): 13 Chrome Stainless Steel (Clear coating)
    • Hardness: 60-61 HRC
    • Hand-sharpened
  • Blade Finishes: 
    • Tsuchime (Hammered)
    • Kurouchi
    • Kasumi Polish
  • Blade Length: 90mm (3.5") / 130mm (5.1")
  • Blade Height (at heel): 24mm / 28mm
  • Spine Thickness
    • Above heel: 2.0mm /  2.0mm
    • Middle: 1.9mm /  1.9mm
  • Handle
    • Shape: Marushinogi (D-shaped)
    • Material: Japanese Magnolia (Ho Wood)
    • Kuchiwa: Resin
    • Length: 112mm / 112mm
  • Overall Length: 212mm / 251mm
  • Weight: 43g (1.52oz) / 53g (1.87oz)
  • Mark: In Japanese Kanji "Tojiro" (藤次郎) ; "DP Made in Japan" 

Care

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

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