Yoshimi Kato R2/SG2 Black Damascus 210mm Gyuto with Polished Onyx Amber Acrylic Handle

by Yoshimi Kato

$569.99

This handcrafted Kurosome Damascus Gyuto by Yoshimi Kato is hand-forged with R2/SG2 core steel, with 63-layer black-etched Damascus cladding. The distal tapering is super amazing and the blade is extremely thin behind-the-edge. The fit and finish of this knife are superior, with everything beautifully polished. The polished acrylic handle in onyx amber color/effect is beautifully fitted with mosaic pin decorations. Only One Available.

Spec:

  • Origin (Made in): Echizen, Fukui Prefecture, Japan
  • Brand: Yoshimi Kato
  • Craftsman: Yoshimi Kato
  • Knife Type: Gyuto
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): R2/SG2
    • Jigane (Cladding): Stainless Steel
    • Hardness: 63-64 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes: 
    • Damascus
    • Kurosome (Black Etched)
  • Blade Length: 210mm (8.3")
  • Blade Height (at heel): 50mm
  • Spine Thickness
    • Above heel: 1.7mm
    • Middle: 1.5mm
  • Handle
    • Shape: Western-shaped
    • Material: Polished Acrylic
    • Color: Onyx Amber
    • Bolster: Stainless Steel
    • Decoration: Mosaic Pins
    • Length: 116mm
  • Overall Length: 345mm
  • Weight: 176g (6.21oz)
  • Hand Chiseled Mark: In Japanese Kanji "Yoshimi Echizen" (義実 越前)

About Yoshimi Kato 加藤 義実

Yoshimi Kato (Yoshimi Katou) is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

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30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

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